We rely on fresh and seasonal products which give exquisite taste even to simple dishes. Guests looking for regional flavors will find beer from a small local brewery, Polish wine from the surrounding vineyard, regional dishes and of course golden and crunchy onion breads – cebularz.
Our goal is to give hospitality and that is why everything we do is to guarantee our guests comfort at every stage of the meal.
The atmosphere of our restaurant helps to relax and experience culinary adventure.
The chef, Mariusz Gargaś – a graduate of the gastronomic school, gained experience in Italy where his passion for cooking was born. His talent, creativity and openness in culinary art allowed to create an interesting and varied menu.
Opening hours of “Kulturalna” Restaurant:
A nutritious breakfast is the beginning of a great day. “Kulturalna” Restaurant is a perfect place for morning trenchermen and espresso lovers.
Try the traditional sourdough bread, rose jam and honey from Roztocze. All of this you can find in our regional corner.
If you do not tolerate gluten and lactose, please visit our dedicated stand.Vegans are encouraged to try our tapioca pancakes and millet groats with fruit. We are friendly to people on a vegetable diet.
Mon. – Fri. 07:00-10:00
Sat. – Sun. 07:00-10:30